AT-JeffT
Well-Known Member
Hey all,
I'm looking for even more esters from my English yeasts. I am already fermenting at 73-73 and don't want to push the fermentation temp any higher. Everything that increases esters seems to also increase fusel alcohol. Is there a way to maximize ester production while minimizing fusel alcohol production? Thanks, Jeff
I'm looking for even more esters from my English yeasts. I am already fermenting at 73-73 and don't want to push the fermentation temp any higher. Everything that increases esters seems to also increase fusel alcohol. Is there a way to maximize ester production while minimizing fusel alcohol production? Thanks, Jeff