Hi everyone,
I know this question have been asked in the past, but I can't seem to find a real answer based on experiences.
Last Saturday, I brewed, chilled the wort then put it in my carboy as my primary.
I then realised I made a big sanitation mistake in my yeast starter. I was scared to use it, so I dumped it and ordered a new vial of yeast. But I will only receive it tomorrow (Wednesday) So I'll only be albe too pitch on Thursday...
The wort is sitting in the carboy with an airlock since Saturday at 19 Celsius. Doesn't seems to "smell" or "look" weird. I never opened the airlock since then. As far as I remember, my sanitation along the process have been done properly.
Do I need to worry about loosing this beer?
What should I check before pitching to determine if it will be drinkable at the end?
Thanks a lot
I know this question have been asked in the past, but I can't seem to find a real answer based on experiences.
Last Saturday, I brewed, chilled the wort then put it in my carboy as my primary.
I then realised I made a big sanitation mistake in my yeast starter. I was scared to use it, so I dumped it and ordered a new vial of yeast. But I will only receive it tomorrow (Wednesday) So I'll only be albe too pitch on Thursday...
The wort is sitting in the carboy with an airlock since Saturday at 19 Celsius. Doesn't seems to "smell" or "look" weird. I never opened the airlock since then. As far as I remember, my sanitation along the process have been done properly.
Do I need to worry about loosing this beer?
What should I check before pitching to determine if it will be drinkable at the end?
Thanks a lot