Oberon67
Well-Known Member
Hey, everyone...
This is a question about maví or mauby, a fermented brew from the Caribbean.
One of my co-workers is a native Puerto Rican, and was wondering if he could find a source for a maví starter culture here in the US. Traditionally this low-alcohol soda-like brew is inoculated with the dregs of the previous batch.
Does anyone here know where such can be obtained, or what yeast strains would make an acceptable substitute?
Thanks in advance,
-Oberon67
This is a question about maví or mauby, a fermented brew from the Caribbean.
One of my co-workers is a native Puerto Rican, and was wondering if he could find a source for a maví starter culture here in the US. Traditionally this low-alcohol soda-like brew is inoculated with the dregs of the previous batch.
Does anyone here know where such can be obtained, or what yeast strains would make an acceptable substitute?
Thanks in advance,
-Oberon67
