Equipment:
Winco stainless boiling kettle, heavy duty 8 gallon $60 (has dent from forklift, but doesn't affect volume held)
Stainless wort chiller coil $40
Glass gallon jugs x3 $free SOLD
DIY mash tun w/ cpvc wort extraction manifold and brass valve; insulated cooler $75
2 Bottle cappers and white and gold caps $15 for all plus tons of bottles
Bottle fillers, auto siphon, boil kettle spoon and mash tun paddle, graduated cylinders, manometer, bottling bucket $20
Test tube holder (use for holding thermometers and stuff) $2
Glass Thermometer $2
Plus more stuff I’ll probably dig up
Ingredients: ($1.50 per pound for all grains, $3 per pound DME)
Crystal 120 2lb 9oz
Kiln coffee malt 2lb
Flaked oats 1lb12oz
Fermax yeast nutrient 1lb $4
Whirlfloc tablets and Potassium Metabisulfite powder ($5 for both) SOLD
Carastan malt 3lb
Chocolate malt 2lb10oz
Honey malt 2 lb
Flaked corn 1lb8oz
Black patent malt 12oz
Crystal 60 1lb12oz
Abbey malt 2lb
Peated malt 1lb
Carapils 4lb12oz
British pale malt 1lb8oz
Munich 60 1lb
Black roasted barley 1lb
Victory 2lb
Flaked barley 1lb
Roasted barley 1lb
Special B 15oz
Biscuit 12oz
California select 15lb
Coriander, heather tips, mugwort, wormwood 1 oz, 6 oz, 1oz, 1 oz ($10 for all spices)
Amber Dry malt extract 3lb SOLD
Corn sugar 5oz
Lactose sugar 1lb SOLD
Weyermann’s Munich Malt 50 pound bag ($60)
Hops: ( $30 for all the hops)
Northern Brewer, 1 oz
Tettnanger, 1 oz
Kent Goldings, 3 oz
Cascade, 2 oz
Magnum, 2 oz
Willamette, 4 oz
Styrian Goldings, 2 oz
(all hops are pellets kept in my freezer in airtight bags inside containers)
Yeast:
Lalvin D47 dry yeast packets x6 $10 for all
