whiskeyjack
Well-Known Member
I would like to batch sparge just to try it out however I don't have a cooler mash tun. I will use my 5.5 gallon kettle with a bazooka tube. I plan on doing brews in the range of 10-12 pounds, making the kettle almost full, which I'm hoping will help retain heat. I'm also planning on either direct fire heating, or setting it in my preheated oven and watching the temp of the inside of the oven keeping it around 150 (leaning more towards the oven).
What do you guys think, feasible or will I be disappointed ?
What do you guys think, feasible or will I be disappointed ?