I recommend my quinoa pale ale recipe. Its somewhere on here. I really should put it in the recipe section. I would change a few things, personally. I would also think about a single infusion mash. I have a chamomile ipa on here as well but, its not done conditioning yet.
I crush all my grains very finely with a corona mill. I use a voile bag as a filter. No added enzymes this go around. Seemed fine without.
I have a bunch of recipes not posted. If you give me an idea of what your looking for, I can point you in a good direction for a recipe. I know a lot of people are aching for a particular beer after going gluten free. I still have to figure out a gluten free wee heavy. Ha.