dmarc85
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- Joined
- Apr 5, 2013
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Would it be possible to use a base malt containing excessive enzymes (like 6-row) with a bunch of corn starch to make a corn-beer?? It seems that this could be possible as american whiskey is made of corn derived fermentables...
Now that I think about it, maybe a better question would be, does corn malt contain enzymes that can be used to convert starches to sugars? Anyhow let me know your thoughts. I think it could be an interesting concoction!
Now that I think about it, maybe a better question would be, does corn malt contain enzymes that can be used to convert starches to sugars? Anyhow let me know your thoughts. I think it could be an interesting concoction!