Could someone please clear up for me what's going on with the mash/sparge water ratios?
I've read that you should mash with a third of one's pre-boil volume, so that you are sparging with twice as much water - two batch sparges.
I also read that you should mash with close to half then top up the water to just under half in the last 10 minutes.
John Palmer says that you should sparge with the same amount of water as you mash with.
Phil
I've read that you should mash with a third of one's pre-boil volume, so that you are sparging with twice as much water - two batch sparges.
I also read that you should mash with close to half then top up the water to just under half in the last 10 minutes.
John Palmer says that you should sparge with the same amount of water as you mash with.
Phil