shelden816
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- Joined
- Jan 14, 2018
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I’m making a German chocolate cake stout and was wondering what my mash temp should be?
Are you adding any lactose?I’m making a German chocolate cake stout and was wondering what my mash temp should be?
Are you adding any lactose?
If no lactose I like 154/155 for body
If you’re going to use lactose 150/152 and let the lactose provide the sweetness
Are you adding any lactose?
If no lactose I like 154/155 for body
If you’re going to use lactose 150/152 and let the lactose provide the sweetness
No worries brother!Awesome! Thank you!
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