mccamich
Active Member
I'm brewing a 12% abv Belgian Tripel soon that I've brewed a couple of times with good success. My mash tun isn't large enough to allow me to do a mash out AND a batch sparge so my question is...would it be better for the brew if I mash out and skip the batch sparge, or skip the mash out and do the batch sparge. In the past I've done the mash out and skipped the batch sparge, but I'm curious as to what others would do in my situation and why.