As I've said, many times, I've only been brewing since 2020,( the only good thing I saw from covid) Ive still got a ton to.learn.
Recently, I read a article in BYO magazine that mentioned mash hopping,and that itv was an old technique being "recyled".used to add a layer of flavor to lighter ales and lagers.
I'm always looking for ways to improve yet love reviewing history of beers and the techniques used to brew them, so with the amount of experience here, I thought a discussion might be fun and informative .
Recently, I read a article in BYO magazine that mentioned mash hopping,and that itv was an old technique being "recyled".used to add a layer of flavor to lighter ales and lagers.
I'm always looking for ways to improve yet love reviewing history of beers and the techniques used to brew them, so with the amount of experience here, I thought a discussion might be fun and informative .