I've made this before and it was a HUGE hit. It was partial mash/extract when I made it before, so I tried to convert it and maintain the integrity of the original brew. Any and all comments are welcome.
FERMENTABLES:
2 lb - Flaked Oats (7.4%)
6 lb - American - Pale 2-Row (22.2%)
14 lb - American - White Wheat (51.9%)
1 lb - Belgian - Pilsner (3.7%)
FERMENTABLES:
2 lb - Flaked Oats (7.4%)
6 lb - American - Pale 2-Row (22.2%)
14 lb - American - White Wheat (51.9%)
1 lb - Belgian - Pilsner (3.7%)