Keith Adams
Brewing_Akamai
- Joined
- Feb 22, 2020
- Messages
- 21
- Reaction score
- 10
How’s it everyone, just used Marris Otter for the first time in a blonde ale. After bottle conditioning for just over a week I thought I’d crack one open and see where it was at. Perfect carb after one week! I poured it out to have a taste and it was really the first time I have ever been able to discernibly pick out the “biscuit” flavor in a beer.
This had me wondering what are other applications you all have tried or heard of for this specific malt. Thanks for the info!
This had me wondering what are other applications you all have tried or heard of for this specific malt. Thanks for the info!