Marooned on hog island clone????

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Does anyone have a clone recipe I searched bing and couldn't find anything so I messaged mr. O'sullivan to see if he will let anything out on it. If no one else does maybe I will beable to bring in a clone to the community. I'm working on a start of a clone but it's tuff for me cause I never got to taste this unicorn of great beer and want to brew an oyster stout anyways so figured what better way. Think my only problem will be no hog island shells for the boil but I think any oysters will come close. Any one with some insight or have had the original can shed some light would be awesome. Here is what I came up with to get the abv close and my guess on hopping from reviews I read.

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