My homebrew system is going through upgrades. Part of the new design involves two foodgrade pumps. I know chuggers are the way to go, at about $145 a pop. The upgrades costs are going ballistic, especially with notions of a Hosehead eherms. I found a similar pump made by March, model# AC-1C-MD, for a lot less. It doesn't say anything about being food grade, but it will handle the right temperatures for what I need. This pump is also capable of pumping mild to high corrosive through and is made for recirculation. It has a Kynar head.
So pump-heads, do you think this is safe for homebrewing? Water or wort?
So pump-heads, do you think this is safe for homebrewing? Water or wort?