I brewed a "Better Brew" kit (Mild Ale) over 2 weeks ago and it's still bubbling the airlock! It will be 3 weeks in the barrel on Sunday. Never had one go this long.
The first few days it had an inch of krausen and bubbled every few seconds just like all my other brews. When it calmed down I thought it was normal, but it is still bubbling the airlock once a minute or so and doesn't look to be ready to stop yet.
Is this normal for better brew? Slow yeast?
The first few days it had an inch of krausen and bubbled every few seconds just like all my other brews. When it calmed down I thought it was normal, but it is still bubbling the airlock once a minute or so and doesn't look to be ready to stop yet.
Is this normal for better brew? Slow yeast?