Got my grubby hands on some Mandarina Bavaria hops and thought this might be a good brew to showcase. Going for something like Lagunitas Little Sumpin' but a little less aggressive on the hopping. Let me know what you think!
Mandarina Pale Wheat
Style: American Wheat or Rye Beer OG: 1.057
Type: All Grain FG: 1.014
Rating: 0.0 ABV: 5.63 %
Calories: 186 IBU's: 33.04
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 4.5 SRM Batch Size: 5.00 Gal
Preboil OG: 1.054 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 7 days @ 68.0°F
Secondary 14 days @ 72.0°F
Bottle/Keg 14 days @ 38.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
6.00 lbs 46.15 % Rahr 2-Row 60 mins 1.035
6.00 lbs 46.15 % White Wheat Malt 60 mins 1.040
1.00 lbs 7.69 % Rice Hulls 60 mins 1.000
Hops
Amount IBU's Name Time AA %
0.25 ozs 11.66 Magnum 60 mins 14.00
0.50 ozs 11.66 Mandarina Bavaria 60 mins 7.00
0.25 ozs 3.53 Mandarina Bavaria 20 mins 7.00
0.25 ozs 2.89 Mandarina Bavaria 15 mins 7.00
0.25 ozs 2.12 Mandarina Bavaria 10 mins 7.00
0.25 ozs 1.16 Mandarina Bavaria 5 mins 7.00
0.50 ozs 0.00 Mandarina Bavaria 0 mins 7.00
1.00 ozs Mandarina Bavaria 7 days 7.00
Yeasts
Amount Name Laboratory / ID
1.00 pkg American Wheat Ale Wyeast Labs 1010
Additions
Amount Name Time Stage
1.00 oz Yeast Nutrient 10 mins Boil
1.00 each Whirlfloc Tablet 10 mins Boil
Mash Profile
Sacch' Rest 60 min @ 148.0°F
Add 18.00 qt ( 1.50 qt/lb ) water @ 162.9°F
Mashout 10 min @ 170.0°F
Heat to 170.0°F over 2 mins
Sparge
Sparge 13.56 qt ( 0.00 qt/lb ) of 170.0°F water over 60 mins
Carbonation
Amount Type Beer Temp CO2 Vols
11.2 psi Force Carbonation 38.0°F 2.50
Mandarina Pale Wheat
Style: American Wheat or Rye Beer OG: 1.057
Type: All Grain FG: 1.014
Rating: 0.0 ABV: 5.63 %
Calories: 186 IBU's: 33.04
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 4.5 SRM Batch Size: 5.00 Gal
Preboil OG: 1.054 Boil Time: 60 minutes
Fermentation Steps
Name Days / Temp
Primary 7 days @ 68.0°F
Secondary 14 days @ 72.0°F
Bottle/Keg 14 days @ 38.0°F
Grains & Adjuncts
Amount Percentage Name Time Gravity
6.00 lbs 46.15 % Rahr 2-Row 60 mins 1.035
6.00 lbs 46.15 % White Wheat Malt 60 mins 1.040
1.00 lbs 7.69 % Rice Hulls 60 mins 1.000
Hops
Amount IBU's Name Time AA %
0.25 ozs 11.66 Magnum 60 mins 14.00
0.50 ozs 11.66 Mandarina Bavaria 60 mins 7.00
0.25 ozs 3.53 Mandarina Bavaria 20 mins 7.00
0.25 ozs 2.89 Mandarina Bavaria 15 mins 7.00
0.25 ozs 2.12 Mandarina Bavaria 10 mins 7.00
0.25 ozs 1.16 Mandarina Bavaria 5 mins 7.00
0.50 ozs 0.00 Mandarina Bavaria 0 mins 7.00
1.00 ozs Mandarina Bavaria 7 days 7.00
Yeasts
Amount Name Laboratory / ID
1.00 pkg American Wheat Ale Wyeast Labs 1010
Additions
Amount Name Time Stage
1.00 oz Yeast Nutrient 10 mins Boil
1.00 each Whirlfloc Tablet 10 mins Boil
Mash Profile
Sacch' Rest 60 min @ 148.0°F
Add 18.00 qt ( 1.50 qt/lb ) water @ 162.9°F
Mashout 10 min @ 170.0°F
Heat to 170.0°F over 2 mins
Sparge
Sparge 13.56 qt ( 0.00 qt/lb ) of 170.0°F water over 60 mins
Carbonation
Amount Type Beer Temp CO2 Vols
11.2 psi Force Carbonation 38.0°F 2.50