Oops- I just checked the recipe. I meant to make a NE IPA, but when I went to measure my grain I realized I didn't have any flaked grains at all. So I did the hops the same, but changed the grainbill. So it's something of a combo- more of an east coast IPA than a super hazy NE IPA.
With that said, it's still good! It reminds me a lot of Art Car, an IPA from St. Arnold's. It was a hit at the National Homebrew Conference (HomebrewCon) a couple of weeks ago.
Here's the recipe I did (11 gallon batch):
RO water Water
15.00 g Gypsum (Calcium Sulfate)
7.00 g Calcium Chloride
12 lbs Golden Promise (2.2 SRM)
10 lbs Pale Malt (2 Row) US (2.0 SRM)
1 lbs 8.0 oz Crystal (English Medium) (55.0 SRM)
1 lbs Borlander Munich Malt (Briess) (10.0 SRM)
8.0 oz White Wheat Malt (2.4 SRM)
1.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.00 %] - Boil 60.0 min
1.00 oz Azacca [12.00 %] - Boil 15.0 min
1.00 oz Mandarina Bavaria [7.20 %] - Boil 10.0 min
2.00 oz Citra [14.10 %] - Boil 5.0 min
1.00 oz Azacca [12.00 %] - Boil 5.0 min
1.00 oz Azacca [12.00 %] - Whirlpool 10.0 min
1.00 oz Mandarina Bavaria [7.20 %] - Whirlpool 10.0 min
London Ale III (Wyeast Labs #1318)
2.00 oz Citra [14.10 %] - Dry Hop 5.0 Days
2.00 oz Mandarina Bavaria [7.20 %] - Dry Hop 5.0 Days