My first thought is that if an "unsavory turd" exists, then what does a "savory turd" taste like?
My second thought is that now I have inspiration to start my Nano-Brewery/Bistro, which will be named Savory Turd Brewing.
All beers produced by Savory Turd Brewing will be brewed in the Kolsch style, but I'll add all kinds of fruit, cocoa nibs, spices and the like, just for fun to see if anyone says anything. With any luck, there will be a street protest by the group "ALL KOLCH MATTERS", I'll get tons of free publicity and I can sell the brewpub for big money and retire.
OK, my apology for going
but I'm just poking fun at you folks that are taking things a little too seriously.
But back to the OP's question, I think 3 oz of hops in a 5 gallon batch is a little heavy handed. I'd go lighter with the hops and add the McCormicks orange extract or an orange tincture to taste at packaging as suggested above. Let us know if you like it.