First day using my therminator. Opted for gravity fed (still scared of spraying hot wort everywhere with the pump that doesnt have a housing yet)
Day started off pretty good. mashed in a little high for me (168) and gravity was solid for my 6.5g of run off.
Then while I was building a hop blocker since this is a Belgian IPA and my previous wort chillers didn't mind hop residue, I ignored the pot too long and overboiled about a 1/2 gallon. Ugh. Then, I measured my hops late and had to make a last minute substitution (.75 of centenial swapped to .75 of nugget. Close enough on alpha, this was the 5 min hop add though, so the nose might be pretty off from intent.
Oh well. The 60 minute boil went OK, but time was FLYING by because I was frantically making hoses and cleaning and sanitizing the therminator.
My first attempt, I had the h20 on too slow, and the water coming out was 200, but the wort was 115ish. I was REAL glad I chose to output to bucket rather than carboy. Aerated the wort (aka, poured it back into my kettle) and re-ran about 3 gallons of it, ending up with 78 degrees into the carboy.
Poor change management today meant I have no idea how long I sparged, how long I chilled, or what my OG was. I later tipped the carboy for a reading and came in at 1.068.. A little under the estimated, but based on all of the above I was happy with the outcome and the new toys.
Day started off pretty good. mashed in a little high for me (168) and gravity was solid for my 6.5g of run off.
Then while I was building a hop blocker since this is a Belgian IPA and my previous wort chillers didn't mind hop residue, I ignored the pot too long and overboiled about a 1/2 gallon. Ugh. Then, I measured my hops late and had to make a last minute substitution (.75 of centenial swapped to .75 of nugget. Close enough on alpha, this was the 5 min hop add though, so the nose might be pretty off from intent.
Oh well. The 60 minute boil went OK, but time was FLYING by because I was frantically making hoses and cleaning and sanitizing the therminator.
My first attempt, I had the h20 on too slow, and the water coming out was 200, but the wort was 115ish. I was REAL glad I chose to output to bucket rather than carboy. Aerated the wort (aka, poured it back into my kettle) and re-ran about 3 gallons of it, ending up with 78 degrees into the carboy.
Poor change management today meant I have no idea how long I sparged, how long I chilled, or what my OG was. I later tipped the carboy for a reading and came in at 1.068.. A little under the estimated, but based on all of the above I was happy with the outcome and the new toys.