chiefsbrew1
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- Aug 30, 2013
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I was in a store the other day and the guy had some good deals on malts,grains but the stuff had been there awhile how long say do malts keep ie chocolate, barely etc.
crushed barley, 8-12 months in ideal conditions...much less normally
uncrushed a few years if you keep it air tight...probably if you pack it in mylar with O2 absorbers and leave it in a basement you would get 10 years
hops 1+ (really depends on how cold and how little oxygen gets to it)
wet yeast, ASAP...I figure 2 months is pushing it
dry yeast IDK, a few years at least
I have 100+lb of grain currently and 10+ of hops...yeast I do not store as its much easier for me to go and buy a pack and make a starter than deal with agar plates
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