Maltodextrin

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Geordiemeade

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Hi guys. I'm new to homebrewing and am on my second brew. If I have a golden ale beer kit and a can of light black rock liquid malt extract unhopped, how much maltodextrin should be a safe amount to add?
 
Really would need to know the whole brew process and post all question into the beer forum guy. We all learned everything at one time, ask any question, good group of Mods and people around here, just ask anything. Welcome tot he board.
 
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