Lopsy
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- Mar 1, 2013
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So let's say I really wanted to get into the difference of my grain from batch to batch. I.e. different harvests, malt procedures... etc. and how it affects brewing. I only use Belgium Pilsner right now and for the foreseeable future. Trying to hone in a Belgian table beer recipe. No special malts, just pilsner and clear candi syrup. So I thought it a good time to track grain differences. I currently use Dingemans.
Does anyone have any resources on a way to go about this? I've seen malt data sheets before, but what should I be looking for? And should I just call Cargill and ask them for grain info?
I guess I'm just wondering if any of you with experience with this could chime in and tell me your attack plans.
Lopsy
Does anyone have any resources on a way to go about this? I've seen malt data sheets before, but what should I be looking for? And should I just call Cargill and ask them for grain info?
I guess I'm just wondering if any of you with experience with this could chime in and tell me your attack plans.
Lopsy