I like making my own Vinegar. I will use the culture from my last batch of Apple cider Vinegar.
New batch. 2023-03-06
3.75lb Ale Malt, 2.6 oz Tanzania Coffee ( I roast my Own ), 1lb 2.5 lb Sugar.
Starting 50Gr (6% potential Alcohol)
2023-03-10 removed scum, 20gr.
New batch. 2023-03-06
3.75lb Ale Malt, 2.6 oz Tanzania Coffee ( I roast my Own ), 1lb 2.5 lb Sugar.
Starting 50Gr (6% potential Alcohol)
2023-03-10 removed scum, 20gr.
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01-IMG_4459_CoopersRealAle_600.jpg484.1 KB · Views: 0
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02-IMG_4470_TansaniaCoffee_600.jpg429.5 KB · Views: 0
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03-IMG_4471_CoconutSugar-600.jpg441.6 KB · Views: 0
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04-IMG_4469_SugarCoffee_1000.jpg1 MB · Views: 0
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05-IMG_4478_50gravity_600.jpg342.1 KB · Views: 0
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06-IMG_4483_Temp_200.jpg126.8 KB · Views: 0