making starters with dry yeast

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jigtwins

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I've seen and heard all kinds of negative info regarding the use of a starter for dry yeast. Has anyone out there done any real experiments with cell counting to verify this? just curious.:mug:
 
I've read more recently that properly rehydrated yeast can be treated like liquid yeast and work just fine in a starter. Just rehydrate, then ramp up.

I have not seen any info on cell counts.
 

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