PastorofMuppets
brewing beer leads to happy life
So tomorrow I am bottling my first pumpkin ale.
I followed the recipe from this forum for punkin ale by reno_envy All grain.
The batch was in primary for 3 weeks and now in secondary with gelatin for 1 week. My last gravity check prior to racking to secondary was 1.010 which i was happy with although it was lower by 7 points from the recipe. I guess my yeasts were happy. I only racked it to add gelatin and help it clear.
I am thinking it needs a little more oomph in the spice dept, especially to help with the lower FG I am looking at from the recipe. I am looking for more of the pumpkin pie in a bottle type of flavor.
So how should i make a spice addition for this to bottle.
Can I add spices to the priming sugar? Should I boil like a cup of water with more spices and add that and priming sugar to the bottle bucket?
Need advice on technique and amounts of spices to add. I have whole cloves, cinnamon sticks. I also have powdered pumpkin pie spice.
Help a pastor out please.
I followed the recipe from this forum for punkin ale by reno_envy All grain.
The batch was in primary for 3 weeks and now in secondary with gelatin for 1 week. My last gravity check prior to racking to secondary was 1.010 which i was happy with although it was lower by 7 points from the recipe. I guess my yeasts were happy. I only racked it to add gelatin and help it clear.
I am thinking it needs a little more oomph in the spice dept, especially to help with the lower FG I am looking at from the recipe. I am looking for more of the pumpkin pie in a bottle type of flavor.
So how should i make a spice addition for this to bottle.
Can I add spices to the priming sugar? Should I boil like a cup of water with more spices and add that and priming sugar to the bottle bucket?
Need advice on technique and amounts of spices to add. I have whole cloves, cinnamon sticks. I also have powdered pumpkin pie spice.
Help a pastor out please.