Beer-Baron
Well-Known Member
I'm making Seltzer the Omega way with their Lutra Kveik yeast and their Proper Seltzer Nutrients. I'll be using RO water.
Do I need to worry about purging my serving keg of O2? Will Seltzer Oxidize?
side question: Should I add any water additions? Or is RO water good enough?
Do I need to worry about purging my serving keg of O2? Will Seltzer Oxidize?
side question: Should I add any water additions? Or is RO water good enough?