I have a request for a low carb beer. The obvious solution is to use glucoamylace. I've made a very delicious brut ipa before, but the request is for various other styles. One in particular is a rauchbier.
So the question stands, how to make a decent tasting low carb beer. I'm assuming that sticking to making a regular beer and just adding enzyme, while making it lower carb, might end up tasting like trash.
Suggestions?
So the question stands, how to make a decent tasting low carb beer. I'm assuming that sticking to making a regular beer and just adding enzyme, while making it lower carb, might end up tasting like trash.
Suggestions?