tenglish1020
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- May 26, 2012
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I've brewed some beers before and looking into making some cider for upcoming holidays and I'm not sure where to start exactly, so where should I start? I like my ciders dry and kind of tart, like a granny smith apple if that helps. From what I read it seems fairly simple. 5 gallons of juice in the carboy and add yeast, let it sit for a few months.
So I would love any insight or help from any of you master cider makers out there.
So I would love any insight or help from any of you master cider makers out there.