dhickey
Well-Known Member
I'm new to yeast stuff, but I have been trying to figure out stretching the yeast cost out. Why not make a yeast starter, increase up to 2.0-2.8B cells. Divide into 4 containers. Essentially, reducing the cost from $12 to $4 per batch? I see threads talking about washing and pitching trub, but I'd rather just use "clean" yeast.
Am I missing something?
Am I missing something?