How do you think it's lazy? I brew almost solely IPAs and swing back and forth between hazys, american IPAs, and WCIPA. Really good hazys are hard to brew, same as WCIPA. American IPAs are easier for me, being a bit more malty. Anything extremely hop driven is harder to dial in IMO. Malt is far more predictable how how it will taste in a beer so the maltier the beer, the easier I find it to brew. The laziest IPAs are the ones loaded up with malt to cover up the off flavors or lack or hop flavor. I've had many of those at breweries.