I'm doing Hard seltzer and 24 hours ago i pitch my Dried Lutra Kveik Yeast @ 1.040 OG and now the SG is 1.008
I'm using Propper Seltzer nutrient and fermenting @ 26C / 80F
to be honest i don't like the fermentation Aroma it smells weird . i was hoping for mini Vodka to be honest and i don't know if this Aroma will go away a week from now ? if not i don't know how anyone can descripe this as Clean Yeast Strain
I'm using Propper Seltzer nutrient and fermenting @ 26C / 80F
to be honest i don't like the fermentation Aroma it smells weird . i was hoping for mini Vodka to be honest and i don't know if this Aroma will go away a week from now ? if not i don't know how anyone can descripe this as Clean Yeast Strain