Hi guys! this is my first post, so I don't really know how this works.
I've been brewing for 2 years and now Im trying to fix little issues with my homebrews.
I have a very important question that I couldn't found on the internet or books, Im brewing a Helles Lager on Saturday (my third one) but my calculations tells an OG of 1.057, which is to high, I could lower the malt bill, but the alcohol content would decrease too, and I don't want that.
How can I do this? or is this impossible?
how to big beer makers and brands have a high alcohol content, but with normal OG, which is very important to get a good fermentation.
Im obviously making all grain with yeast starter.
thanx!
I've been brewing for 2 years and now Im trying to fix little issues with my homebrews.
I have a very important question that I couldn't found on the internet or books, Im brewing a Helles Lager on Saturday (my third one) but my calculations tells an OG of 1.057, which is to high, I could lower the malt bill, but the alcohol content would decrease too, and I don't want that.
How can I do this? or is this impossible?
how to big beer makers and brands have a high alcohol content, but with normal OG, which is very important to get a good fermentation.
Im obviously making all grain with yeast starter.
thanx!