Hey guys, pretty new to brewing here. I just finished doing my first all grain batch. I start out with 3 gallons of preboiled wort from a local brewery that I built a kit with, and also steeped 3lbs of Munich malt for 40 minutes. I added my hops according to schedule and added 2.5-3 gallons of water to top off my bucket to 5 gallons. Once I got it cooled to 70 degrees I gave it a good 1-2 minute stir checked the OG and it was reading in at 1.038. I’ve done other batches with extract and never had a problem. Did I go wrong anywhere or should I have mixed it better? I’m not sure if it’s a true reading or if the top off water is what was being read. This is suppose to be an IPA lol. Any help would greatly be appreciated. I also already added the yeast which is about the 12 hours after point now. Is there anything I can do to save it or is it a bust? Thank you.