Mark Solomon
Active Member
I brewed a barrel aged stout, force carbonated in a keg, and then bottled. The carbonation really didn't take. Is there any way to fix this without dumping the bottles back in the keg?
I was thinking of adding some priming sugar to each bottle, but I don't know if the yeast would still be viable after being in a barrel for a year.
Thanks in advance.
-Mark
I was thinking of adding some priming sugar to each bottle, but I don't know if the yeast would still be viable after being in a barrel for a year.
Thanks in advance.
-Mark