Bartlebrewer
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- Jul 10, 2013
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So, first time BIAB and my grain bill was a little light too.
My OG was 1.041(corrected for temp).
This is a very dark ( Black) sweet beer. It's been fermenting for about two weeks. I took a sample last night, it tasted great but it's FG was 1.021. That makes an ABV of 2.63%.
Questions are...
1. I plan to keep fermenting for several more weeks, any chance I'll gain any in the FG/ABV department?
2. Is there anything I can do to bump it up, I've seen people on the forum talk about adding honey. This beer is already quite sweet...bad idea?
I appreciate your thoughts on this!
My OG was 1.041(corrected for temp).
This is a very dark ( Black) sweet beer. It's been fermenting for about two weeks. I took a sample last night, it tasted great but it's FG was 1.021. That makes an ABV of 2.63%.
Questions are...
1. I plan to keep fermenting for several more weeks, any chance I'll gain any in the FG/ABV department?
2. Is there anything I can do to bump it up, I've seen people on the forum talk about adding honey. This beer is already quite sweet...bad idea?
I appreciate your thoughts on this!