Louisiana Lager

[jtrux]

Any tips on how to begin cloning this.

https://www.beeradvocate.com/beer/profile/45518/292721/

http://www.cryingeagle.com/beer/louisianalager

Only info I can find is 11 ibu, 4.9% abv and it includes Louisiana rice.

 

[grampamark]

I use the grain bill below for what I call “Fizzy Yellow Lager”. My recipe is hoppier and higher ABV than the beer you describe, but by reducing the fermentables by 20% and reducing the 60 min hop addition to 1/2 oz and replacing the remaining hop additions with a single 1/4 oz of Willamette at 10 min you would get a +/- 5% ABV beer at <20 IBU. Mash in the mid 150s for 45 min.

Frankly, it sounds like you want to clone a generic light lager.

 

[Beer-lord]

You should email them and asked. I did for their black ryepa and they wouldn't give me the exact recipe but gave me a rough idea and it came out very close.

 

[jtrux]

Thank you. I’ll try the recipe you listed.