CUSTOM-441
Robobrew v3.1 35L
First time dry hopping, first time kegging. Added 2.5oz of pellet hops straight into the fermenter for 7 days. I didn't have a method of preventing suck back of O2 so I skipped cold crashing all together. Also it wasn't the smoothest of transfers since my auto-siphon was creating a lot of bubbles at the racking cane seal (not the first time this has happened, back to the standard racking cane).
My issue is I have A LOT of hop matter in my keg. It's been in there for 4 days, is at pressure and every time I pour a sample there's a ton of floaties. I have had to unclog the dip-tube several times, sometimes between pours. The beer tastes fine, it just doesn't look all that appealing with crap floating around.
Some lessons were learned, and I know what I can improve on next time, my concern is this batch. I don't have the option of transferring to another keg, so other than the hop matter settling out over time as I pour pints is there anything else I can do? Clearing the dip tube so often is especially annoying...
My issue is I have A LOT of hop matter in my keg. It's been in there for 4 days, is at pressure and every time I pour a sample there's a ton of floaties. I have had to unclog the dip-tube several times, sometimes between pours. The beer tastes fine, it just doesn't look all that appealing with crap floating around.
Some lessons were learned, and I know what I can improve on next time, my concern is this batch. I don't have the option of transferring to another keg, so other than the hop matter settling out over time as I pour pints is there anything else I can do? Clearing the dip tube so often is especially annoying...