2LiveBrew18
Member
Pumped the beer on 30psi and shook it. Bled it out a little after 12 hours, then bled it again with no beer spilling out. Hooked up the picnic tap, opened it up and foam came shooting out with a little bit of beer on the bottom as it settled. The beer itself had no bubbles, but a ton of head. It's now sitting at about 22 PSI with the co2 attached and being shook every now and them. What do I do now? Bleed it, crank it down, be more patient till we get it down to what I hope is a serving pressure of 12psi? I have no idea what I'm doing, and don't want to ruin this amazing beer - this IPA tastes and smells amazing, it just needs bubbles!!