Dstreetbrew
Well-Known Member
- Joined
- Dec 27, 2011
- Messages
- 68
- Reaction score
- 3
So I made another batch of root beer, let it sit for 3 days and today when I opend one up to try it out and it all shot up on me way to over carbed. So I threw it in our walk in fridge (I'm making it for my resturant) so it won't blow up from over carving. My question is will putting it in the fridge for a few day calm the coronation or will it still shoot out again when I open it up. Well I just wind up needing to make a new batch.