Here is what I came up with, I am going to culture from the Bells Amber bottles though since they are great beers to get their yeast from as I need it for the two hearted clone that is on here.
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Bells Amber Clone
Brewer: biGhuK
Asst Brewer:
Style: American Brown Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 8.53 gal
Estimated OG: 1.059 SG
Estimated Color: 15.7 SRM
Estimated IBU: 30.3 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
8.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 71.08 %
1.38 lb Caramel Malt - 60L (Briess) (60.0 SRM) Grain 12.26 %
1.38 lb Caramel Malt - 40L (Briess) (40.0 SRM) Grain 12.22 %
0.50 lb Munich I (Weyermann) (7.1 SRM) Grain 4.44 %
0.50 oz Cascade [7.50 %] (60 min) Hops 12.7 IBU
0.50 oz Fuggles [4.00 %] (60 min) Hops 6.8 IBU
0.50 oz Fuggles [4.00 %] (10 min) Hops 2.4 IBU
0.50 oz Cascade [7.50 %] (10 min) Hops 4.6 IBU
0.50 oz Fuggles [4.00 %] (5 min) Hops 1.3 IBU
0.50 oz Cascade [7.50 %] (5 min) Hops 2.5 IBU
0.50 oz Fuggles [4.00 %] (0 min) (Aroma Hop-SteepHops -
0.50 oz Cascade [7.50 %] (0 min) (Aroma Hop-SteepHops -
1.00 items Whirlfloc Tablet (Boil 10.0 min) Misc
2.20 gm Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [StartYeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.26 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.07 qt of water at 164.8 F 153.0 F