Looking for 'WickedWeed Porch Crawler' clone recipe

[atsorrento]

Stopped by WickedWeed in Asheville recently. Beautiful restaurant. The actual brewery is located downstairs. You can sit right there and watch them brew. Awesome!!! As for their beers, the Porch Crawler was out of this world!!! I would absolutely love to brew a clone of this one. Raspberries, cherries and Serrano peppers.....what's not to love???? For those of you that are unfamiliar w/them or this beer (from http://www.wickedweedbrewing.com/beer/our-beers/):

Porch Crawler is a wonderful cool weather offering from our cocktail series of beers. Inspired by the classic Charleston punch that blends beer and spirits. Brewed with 352 pounds of cherries and raspberries, and finished with Serrano peppers this cocktail is fruit forward with a balanced touch of spice.

Any help/ideas/direction would be much appreciated! Thanks

 

[atsorrento]

Contacted wicked weed. Here is what one of the brewers said:

WICKED WEED PORCH CRAWLER
85% 2 row pale malt
4% Carapils
2% honey malt
9% Dextrose Corn sugar
we used 4 gallons of light molasses in 500gallons of wort end of boil

Mash at 150 degrees

Hops - Warrior - boiled 90 min targeting 20 ibus

Ferment with Cal ale yeast at 66degrees

After fermentation add fruits
we used 88lbs tart cherry puree and 252 lbs Raspberry puree in a 15bbl yeild

Serrano peppers we steeped in hot water to make a tea. Then tinktered and tasted to appropriete stength in beer.*