I'm making a Munich Dunkel tonight, will be my 6th Lager attempt. I'm using the recipe in Brewing Classic Styles, just 12 lbs, 3 oz of light Munich and 6 oz of Carafe special II. Trying to decide on a mash schedule, BCS says mash at 154 and since they didn't say otherwise, they say to assume60 minutes single step.
I have a single tier, 3 vessel, gas fired HERMS system and can do step mashes. I'm trying to decide if a protein rest is a good idea (~122) and then up to 154 or if just a single infusion at 154 is best.
I have a single tier, 3 vessel, gas fired HERMS system and can do step mashes. I'm trying to decide if a protein rest is a good idea (~122) and then up to 154 or if just a single infusion at 154 is best.