Turfgrass
Well-Known Member
I recently brewed up a milk stout with some older grains and US-05. I tried a small sample from some leftovers that was remaining in the lines on the way to the carboy. Tasted rather roasted and I probably mute that at some point in future batches. Below is what I used. What do you use or what would you do differently? Thank you.
9lbs Maris Otter
8.5lbs Carafa III
1.2 lbs Chocolate rye
.5 lbs Pale Chocolate
1lb lactose
Saaz
East Kent
9lbs Maris Otter
8.5lbs Carafa III
1.2 lbs Chocolate rye
.5 lbs Pale Chocolate
1lb lactose
Saaz
East Kent