Tabb
Well-Known Member
So it's in the air for a 10 gallon or a 5 gallon batch that I'm looking to make. I'm hoping to make an all-grain batch.
If I make a 10 gallon batch I have use of two 5 gallon igloo coolers with everything to mash in. But has anyone ever mashed like that?
That's one issue.
I'm also looking to prime in one container which I can by buying a jug from an malt extract. The homebrew store sells them.
Secondary will be divided.
I've never made cream of three crops but the goal is something that the bud light / corona drinkers will like is that good for them?
grateful for info.
If I make a 10 gallon batch I have use of two 5 gallon igloo coolers with everything to mash in. But has anyone ever mashed like that?
That's one issue.
I'm also looking to prime in one container which I can by buying a jug from an malt extract. The homebrew store sells them.
Secondary will be divided.
I've never made cream of three crops but the goal is something that the bud light / corona drinkers will like is that good for them?
grateful for info.