i think by my estimations, all those are for 5gal. May need to adjust depending on your efficiency to get ~5%
mine is similar and I love its color. 9# 2 row, 1# victory .5# wheat bittering with Chinook, Chinook and azacca for mid boil, finishing and dry hop. the simple bill lets something like azacca/citra or Amarillo come through really nicely. use clean yeast like 1056 and ferment coolJust finished the last bottle. Brewing it again soon.
3.5 lbs US 2-row
2.5 lbs Pilsner
12 oz flaked wheat
12 oz Victory
Centennial for bittering
Cascade & Citra - 2 oz hop stand and 2 oz dry hop
US-05 yeast
2 step mash at 131F and 148F
OG 1.041
FG 1.007
SRM 5
IBU 51
ABV 4.5%
Ive been toolign around with session IPAs. Getting the malt buill down is not as simple as adjusting an IPA recipe down proportionally since you need more body and malt character to balance the hops. Here's ym lastest one, you could just use light DME for the pils and maybe wheat DME too.
6 lb pilsner
1 lb vienna
2 lb wheat
8oz flaked oats
8oz honey malt
avert your eyes if you are hop squeemish. Amarillo and chinook work well together and you could really use any hop combo you want. Its the emphasis on hopstands that makes my IPAs stand out IME
@60min: 1/2 oz magnum
@15min: 1 oz belma / 1 oz hallertau blanc
@0min: 2 oz belma / 1 oz hallertau blanc / 2 oz huell melon
*60min hopstand*
@+30min: 1 oz belma / 1 oz hallertau blanc / 2 oz citra
@dry: 1 oz hallertau blanc / 2 oz citra
@dry2: 2 oz huell melon
@keg: 2 oz citra
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