I will have 4 days off between the end of spring semester and the start of teaching summer school for 6 weeks. I usually have a big push for brewing once summer school is done but this year I will most likely have to have some shoulder surgery and I may not be brewing until Thanksgiving depending on my recovery. Thus, I would like to get me kegs filled by possibly doing double batches. Problem is I am not sure of how long I can expect the beer to stay drinkable for each of the styles below. Any thoughts on the numbers below? I will be storing the kegs in the basement around 67 F during the summer.
American wheats/hefe and Belgian wits, 3-6 months?
American pale ales and ipas, 3-6 months?
Stouts and porters with 5-6% abv, 3-6 months?
American lagers with 5% abv, 3-6 months?
American lawn mowers ales and amber ales around 5% abv, 3-6 months?
American wheats/hefe and Belgian wits, 3-6 months?
American pale ales and ipas, 3-6 months?
Stouts and porters with 5-6% abv, 3-6 months?
American lagers with 5% abv, 3-6 months?
American lawn mowers ales and amber ales around 5% abv, 3-6 months?