I was just thinking about primary fermentation times, seems lots of people are trying for the shortest fermentation time. I was wondering what are the longest times anybody has left a beer in the fermenter, and its still been good? Ya know like oops I forgot about this beer, or some thing along those lines.
Sent from my LG-P870 using Home Brew mobile app
Sent from my LG-P870 using Home Brew mobile app