Hello, I have been brewing for 40+ years. Back when all the malt I could get was at the grocery store. Blue ribbon malt was what my poppa used and so did I. I just completed my keezer and have two corny kegs in it trying to force carbonate. I have a third batch in the primary fermenter. Every thing I have read says that it’s best to set the co2 pressure to 10 to 12 pounds and forget about it for 10 days to two weeks. I had to check after 4 days and I really don’t see much if any signs of carbonation. The keezer is at 37 degrees and the co2 is set to 11 pounds. I can tell that co2 is flowing due to the pressure dropping when I pull the release on the keg and the pressure reading returns to 11 pounds when I let it go. My question is when should I start to see carbonation? I filled the kegs to just below the gas tubes. One is a cream ale and the other is a Dortmunder. Thanks in advance for any and all advice.