Just finally hit stability on a light bodied BIAB amber ale using US-05. Been extremely cold weather (for us that is) and the Tilt temp hasn't been above 19 degrees C, averaging about 17 or so. Took over a month to ferment. No, I don't have a fermentation chamber, yet. First image is the full ferment from the Tilt, second is the last 7 days.
Does this feel normal for US-05 in these temp ranges, previously the gravity bottomed out after a week to ten days with a much steeper decline in the swing phase, but in warmer conditions (21-24 degrees C) This one seems to have caught lockdown malaise and gone on a go-slow.
Does this feel normal for US-05 in these temp ranges, previously the gravity bottomed out after a week to ten days with a much steeper decline in the swing phase, but in warmer conditions (21-24 degrees C) This one seems to have caught lockdown malaise and gone on a go-slow.